And finally the third edition of Open Edtech started !

We chatted for one hour in the hall of Hotel Catedral in a quite informal setting. After that, we went to one of our favorite  Restaurants: the Euskal Etxea, where everybody was introduced to the typical Basque food called Pinchos (or Pinxos in catalan). A good preparatory session for the cooking course tomorrow !

Below you can find some photos of the Reception.

More soon.